Sunday, December 5, 2010

Panna cotta...


Today I will share with you one of my favorite  desert recipes!Panna cotta!
 An Italian desert wich is light and tasty. 
 A desert easy to prepare and with very few ingredients.
The perfect dessert to end a dinner.

Ingredients(For 5 to 6 people)

  • 300 gr low fat milk
  • 200 gr. cream
  • 12 gr.  gelatin leaves                
  • 65 gr. fine sugar
  • 1 tbsp pure vanilla extract
  • strawberry syrop to garnish (or some other syrup of your choice)

  We put the milk and the sugar in a saucepan with medium heat. Stir until the sugar melts and when it is hot enough we add the gelatine leaves   (which first we have softened in cold water) and we stir until they melt. Then we add the cream and the vanilla extract and we stir for about a minute and a half.

Divide the mixture in bowls and put them in the refrigerator for 3 - 4 hours
We serve with the strawberry syrop!

Smiles Maria
linking to

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Make it Yours @ My Backyard Eden


  1. Now I know this is a popular dessert here in Italy, it is on every restaurant menu, but it is not my favourite :)

  2. I've never tried this!! Thanks for sharing the recipe. :)

  3. Thanks for stopping by my blog!

    That desert looks delicious!